If you are reading this post, you are probably one of two groups of people. You either know deep down that it’s important to buy organic, but if you were asked to list the reasons, you might not be able to do so, or you are not yet convinced that it’s important to buy organic and are interested in what I have to say about it. Although I feel there are about a million and a half reasons to buy organic, I’ll keep this post short.

Reasons to buy organic:

  • Organic foods have no synthetic fertilizers, no synthetic pesticides or insecticides, no genetically engineered plants or animals… (Um… that means that conventional foods DO have those things. Who wants to eat fertilizer or genetically engineered animals?! Not I!)
  • Organic foods have less pesticide residue than conventionally grown foods and it is well documented that children who eat a predominantly organic diet have lower levels of pesticide residue in their bodies. (Oh the innocent children! Don’t feed them chemicals!)
  • Buying organic can be expensive, so here are the top foods to buy organic, since they have the highest amount of pesticides: celery, peaches, strawberries, apples, blueberries, nectarines, bell peppers, spinach, kale, cherries, potatoes and imported grapes. Hormone and antibiotic free butter, milk, eggs and meat are good too. Although it can be pricey, the money you spend now to eat better will be far less than what you’ll spend later in life with all the medicine and drug treatments you’ll need because of all the pesticides you consumed.
  • Organic farms are less damaging to the environment and when you buy organic you subscribe to a different kind of environment ethic. Buying organic tells store owners and farmers that there is a demand for organic food.

So there you have it. Moral of the story—take care of yourself. Don’t feed yourself (or the innocent children) chemicals.

Peace, love and pesticide-free food,

Melissa