I decided to change the way I eat about five months ago and incorporate a mostly plant-based diet. After watching the movie Forks Over Knives (as well as other influential books and movies), I was not only inspired, but also a little shocked to discover such a different point of view when it comes to the “healthy” food I thought I had been eating all these years (i.e. low-fat dairy and lean meats).
Once I realized that I didn’t have to have all of my protein and nutrients come from animal-based products, I began my search for plant-based recipes and foods. It was exciting and fun for the first few months. I felt challenged to create new dishes and staple meals that incorporated all of the nutrients and ingredients needed to be a healthy Vegan.
However, a few weeks ago I hit a food slump. I love food and using fresh, simple ingredients in my cooking, and I realized that I was no longer cooking for love, I was cooking for fuel.
Being 100% Vegan takes a lot of dedication and time, especially if you try to avoid things like soy. Then there are the really hard-core Vegans that don’t even use honey or oil (with the exception of coconut oil)! Anyway, it was starting to frustrate and exhaust me. The ingredients lists were getting longer and longer just to create a variety of meals that were not only delicious, but that also included the nutritional value I needed.
Then I read Melissa’s bio again and her words really hit home, “…the more “whole” I try to live, the less stressed and more “free” I feel.”
Bingo – that’s it! I’m striving to make good, well-informed decisions every day, starting with what I put into my body to spending time with family and friends, and that is what really matters when all is said and done. For me, that means incorporating a mostly plant-based diet, but also enjoying some of the simple, non-Vegan foods and flavors that I love so much. If and when I do stray from plant-based foods, I make sure that I am still eating responsibly and ethically – a smattering of fresh, creamy goat cheese from my neighborhood farm spread over a piece of warm, crusty whole wheat artisanal bread topped with the sweet, complex flavors of sliced purple, green and red heirloom tomatoes.
Now that’s a compromise I can live whole and be free with.