Nutrition

This recipe is gluten-free, dairy-free, soy-free, nut-free, grain-free, paleo, vegetarian and vegan. I absolutely love roasted vegetables. Cauliflower provides a great source of Vitamin C, which boosts immune function, as well as Dietary Fiber, which helps in achieving and maintaining a healthy weight. The basic roasting technique in this recipe can be applied to any [...]

If you are reading this post, you are probably one of two groups of people. You either know deep down that it’s important to buy organic, but if you were asked to list the reasons, you might not be able to do so, or you are not yet convinced that it’s important to buy organic [...]

I love soups, stews and chilies. During cold-weather months, soup is my go-to meal. Not only is it a great comfort food, it can be a great way to get essential vitamins and nutrients to keep your body and immune system strong during the cold and flu season. Additionally, soup is a great make-ahead meal [...]

This recipe is gluten-free, dairy-free, nut-free, soy-free, vegetarian and vegan. For those of you who know my husband, you know that he’s quite a trooper. If I’m cooking, he’ll eat whatever crazy vegan creation I am making. He embraces healthy eating (for the most part) and in fact, he is the creator of this recipe, [...]

Growing up I witnessed my mom struggle through numerous fad diets – Cabbage Soup Diet, No Carbs Diet, Fat-Free Foods Diet, etc. I also noticed that although she may have reached a goal weight utilizing these fad diet methods, but she could never maintain it. 90-95% of the people that go on a diet will [...]

This recipe is dairy-free, soy-free, vegetarian and vegan. I had made a large batch of pearled barley the other day and after using some of it in a soup, I still had a lot left over and wasn’t quite sure what I could do with it. Since beets are in season right now – and [...]

This recipe is gluten-free, dairy-free, soy-free, nut-free, grain-free and vegetarian. When shopping at my favorite local farm in Austin, I picked up a few baby eggplants and asked one of the farmers for recommendations on the best way to cook these beautiful little gems. She suggested to not cook them at all, but to slice [...]

This recipe is gluten-free, soy-free, nut-free and dairy-free. This recipe is one of my favorites from CLEAN by Dr. Alejandro Junger. The halibut is light but filling and the zucchini, lemons, olives and rosemary add a unique and refreshing touch! And best of all, it’s EASY to make! Notes Recipe yields: 2 servings Prep time: [...]

This recipe is raw, gluten-free, dairy-free, soy-free, vegetarian and vegan. Nothing makes me happier than delicious dessert food that I can eat and know I’m also doing something good for my body. And I have to brag for a second, because I didn’t actually make these, my wonderful husband did! The recipe had been laying [...]

This recipe is gluten-free, dairy-free, soy-free, vegetarian and vegan. Oh and very delicious! Notes Recipe Yields: ~2-4 servings (depending on whether you’re using it as a main dish or a side dish) Prep Time: ~10 minutes Cook Time: ~30 minutes You could actually cook everything in one skillet if you would like Ingredients 2 cups Cremini [...]